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Anti-Alzheimer`s Disease Diet
Author: Dr. Morton Walker
Format: Article Release Date: 1996 Price: $5.95 Product #13101

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SUMMARY: Alzheimer's disease, when left untreated, can cause dementia as well as a loss of mental faculties, memory retention and control of cognitive functions. Research indicates that most Alzheimer's victims have large quantities of poisonous metals in their spinal fluid, most notably aluminum. According to some experts, chelation therapy, using amino acids and other nutrients to pull metallic ions out of the body and brain, in addition to brain boosting nutrients and the anti-Alzheimer¹s diet can offer hope for those suffering from Alzheimer's disease.
Chelation therapy has also shown promise in treating arthritis, atherosclerosis and other degenerative diseases. Acclaimed medical journalist Dr. Morton Walker, co-author of two books on chelation therapy, reviews his findings on the cause and treatment of Alzheimer's disease in this extraordinary article. Dr. Walker provides you with a case study of an actual patient who was able to reverse the effects of Alzheimer's through chelation therapy, nutrients and diet. Dr. Walker discusses why chelation therapy, approved by the FDA, is still rejected by the conventional medical community and describes clinical studies that show Alzheimer's patients regaining significant improvement of their cognitive faculties and mental competency from chelation therapy, nutrients and diet.
Dr. Walker also details the Anti-Alzheimer's diet, reviews the various smart nutrients, brain boosters and memory pills and gives his thoughts on how it might be possible to prevent Alzheimer's disease.
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